急凍青邊鮑處理方法

by Fred Chong
  1. 從雪櫃急凍格取出，可放在室溫解凍直至表面軟身
  2. 用清水及牙刷洗淨表面，把腸藏剪去；
  3. 準備出水，用薑和蔥加入水中大火加熱，見到有‘水眼水’就把鮑魚放入水中，水滾後立即把鮑魚撈起後備用。
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